If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Oil-infused canned mackerel with herbs, spices, aromatics, and even olives are especially tasty additions for oil, butter, and tomato-based sauces. You could break up the mackerel fillets to ...

Or you can try different varieties of canned mackerel — which is often preserved with tomato sauce or lemon — and play around ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

Blow torch the tomato wedges until caramelised and sprinkle with with sea salt. Place the mackerel between 4 plates, arrange the tomatoes around the fish and finish with the samphire, chicory and ...

Meanwhile, drain the mackerel and remove any excess oil from the slow-roasted tomatoes by dabbing them with kitchen paper. Roughly chop the tomatoes and place in a bowl. Add the mackerel ...