Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are ...

Blow torch the tomato wedges until caramelised and sprinkle with with sea salt. Place the mackerel between 4 plates, arrange the tomatoes around the fish and finish with the samphire, chicory and ...

Meanwhile, drain the mackerel and remove any excess oil from the slow-roasted tomatoes by dabbing them with kitchen paper. Roughly chop the tomatoes and place in a bowl. Add the mackerel ...

When aroma rises, add onion and cook. When onion starts to become transparent, add tomato and liquid of canned mackerel (PHOTO B). Lower heat and simmer to allow eggplant to absorb liquid.