Oil-infused canned mackerel with herbs, spices, aromatics, and even olives are especially tasty additions for oil, butter, ...

Blow torch the tomato wedges until caramelised and sprinkle with with sea salt. Place the mackerel between 4 plates, arrange the tomatoes around the fish and finish with the samphire, chicory and ...

When aroma rises, add onion and cook. When onion starts to become transparent, add tomato and liquid of canned mackerel (PHOTO B). Lower heat and simmer to allow eggplant to absorb liquid.