The brand also offers a superior collection of sardines, mackerel, anchovies, and even hake roe, delicate fish eggs that Ortiz recommends you enjoy as a tapa. Though not strictly a canned product ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...

If you're new to the realm of canned seafood ... and Siesta was born. The brand now carries products ranging from slow-cooked ...