The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

But over the years I've noticed some chefs bravely announcing their affinity for jellied cranberry sauce, and I have to ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Gwyneth Paltrow has an 'unpopular' opinion when it comes to canned cranberry sauce at Thanksgiving. During her Nov. 21 ...

Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid ...

Ladle hot jelly into jars, allowing 1/4 inch headspace. Wipe jar rims with a clean, dry cloth. Place lids onto jars, add canning rings, and finger-tighten. In the bottom of a water bath canner ...

It’s canned upside-down. That is, the label is on upside-down, so that the end with the rounded edge faces up. You have to use the can opener on the lipped bottom side (which actually looks like the ...