Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta ...