or if clams are not readily available where you live, canned clam chowder is an excellent alternative! We compiled the best canned clam chowder out there, and we think they’re worth trying for ...

While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only ...

If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight ...

Enter canned clams, the tinned fish that packs a powerful punch without adding extra work to your pizza prep. Although canned clams are often touted as the lesser sort of their fresh counterparts ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Testing conducted by the US Food and Drug Administration (FDA) has found that canned clams from China "likely" pose a health concern due to the amount of per- and poly-fluoroalkyl substances (PFAS ...

The clip also prompted plenty of people to ask if that was unsafe, particularly with a product like clam chowder that tends to contain dairy. Turns out, canned chowder (along with other soup ...