Canned clams (which can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine. Any of the three will work for linguine with clams ...

To solve these issues, add canned clams to your grocery list. They're shelf-stable, easy to use, and deliver a bold seafood flavor that's perfect for pasta. Canned clams come fully cooked ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...