Canned clams (which can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine. Any of the three will work for linguine with clams ...

To solve these issues, add canned clams to your grocery list. They're shelf-stable, easy to use, and deliver a bold seafood flavor that's perfect for pasta. Canned clams come fully cooked ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

You can find canned clam chowder at most grocery stores. For canned clam chowder, check the canned seafood or canned pasta aisle. For canned Manhattan clam chowder, check the soup section of your ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...