Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...
To solve these issues, add canned clams to your grocery list. They're shelf-stable, easy to use, and deliver a bold seafood flavor that's perfect for pasta. Canned clams come fully cooked ...
Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...