This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

If you want to maximize the vibes, use a pear garnish on any of these. Fresh, dehydrated, or candied pear slices would all make great garnishes either on a cocktail skewer or on the edge of the glass.

Simmer the wine, water, vanilla, raspberries and sugar until the sugar has dissolved. Peel and half the pears and place in poaching liquid. Simmer gently until they’re just soft. Remove pears ...

Crunch from the candied pecans, sweetness from the pears, chewy dried cranberries and creamy blue cheese. This is so good!

Try them out on plums, pears, grapes, and even tougher-skinned ... While the result of this method isn't technically candied (unless we're talking delicate flowers and leaves), this easy but ...

Slice each chargrilled pear in half lengthwise and tuck 3 pieces in between the leaves. Scatter with a few cubes of Cashel Blue and some spice candied walnuts. Sprinkle with a few sprigs of ...

Despite a variety of ingredients being available year-round, chefs still tend to change their salad menus depending on the ...