If you want to maximize the vibes, use a pear garnish on any of these. Fresh, dehydrated, or candied pear slices would all make great garnishes either on a cocktail skewer or on the edge of the glass.

Slice each chargrilled pear in half lengthwise and tuck 3 pieces in between the leaves. Scatter with a few cubes of Cashel Blue and some spice candied walnuts. Sprinkle with a few sprigs of ...