This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...
Make candied zest from any citrus fruit (see tip) and use as a tangy decoration ... Discard any leftover syrup (or use in another recipe – it makes a lovely drizzle for cakes).
If you’re new to candying, start here. I learned this quick method from the excellent book Tartine by Elisabeth Prueitt and Chad Robertson. It has its limits, in that it will only work for ...
I decorate the bundt cake with the candied oranges and pour some of their syrup over the cake just before serving. Feast on delicious recipes and eat your way across the island with the best ...