To prepare candied orange peels, cut thick-skinned ... Melt 3.5 oz of dark chocolate in the microwave or bain-marie (14) (15). Dip the peels halfway (16), place them on a baking sheet lined ...

Yet, once you've used every last ounce of precious juice and flesh, you're often left with a big pile of peels. After making another batch of Campari and orange ... chocolate to the mix. Dip ...