Candied orange peels are traditional Christmas sweets, perfect to enjoy after a meal or to enhance your desserts! The recipe ...

Even the most beginner home cooks can make this easy candied lemon peel recipe. They're great to have around for baking, ...

Why get your sugary citrus fix at the store when you can accomplish these sophisticated candied orange slices so easily at home? Sweet navel oranges, with their thick and supple peels, are key here.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Candied peel is commercially prepared by briefly blanching ...

Make these chocolate-dipped candied oranges to share as edible Christmas gifts or just eat as a holiday snack.

Make the crumb crust. Blitz your choice of Biscoff, gingersnap, or cinnamon graham cracker in the food processor. Stir crumbs ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...