Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Preheat the oven to 220C ... Cut the sausage into chunks or rounds.

We love jacket potatoes, especially with a hearty bean and sausage filling ... 6g saturates), 12g fibre and 1.8g salt. Preheat the oven to 220C/200C Fan/Gas 7. Prick the potatoes all over with ...

While that's heating up, mix the remaining paprika and oil with the octopus in a bowl. Once the oven is hot, place the ...

Add the chorizo and cook for about two to three ... We prefer to cook it in a pre-heated oven, 160°C. Season cautiously, but taste first because if the sausage is salty you may not need any ...

First, let’s talk about the stars of the show: poblano peppers and chorizo sausage. Poblanos are a mild ... and bake in the ...

Remove from oven and set aside. Melt 6 tablespoons butter in 12-inch nonstick skillet over medium-high heat. Add the chorizo sausage and cook, breaking up clumps with the back of a spoon ...

Finely slice the chorizo ... the oven to 220C / gas 7. Place a 26cm non-stick ovenproof frying pan on a medium heat. Halve and de-stone the plums, add to the pan with 30ml of water, and cook ...

I also stock sausages ... 10 minutes to cook, and with different toppings, among them sliced tomato, Gruyère cheese, and zucchini—whatever you have on hand. I like assertive cheeses on my pizza, so I ...