Pop the pot in the preheated oven and cook for 25 minutes ... “You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is usually sliced thinly and eaten raw ...

Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Preheat the oven to 220C ... Cut the sausage into chunks or rounds.

Add the chorizo and cook for about two to three ... We prefer to cook it in a pre-heated oven, 160°C. Season cautiously, but taste first because if the sausage is salty you may not need any ...

A pan that can go from the hob into the oven is essential for this kind ... Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... 6g saturates), 12g fibre and 1.8g salt. Preheat the oven to 220C/200C Fan/Gas 7. Prick the potatoes all over with ...

1. Preheat the oven to 200°C / gas 6. 2. Heat the oil in a large ovenproof pan, add the chorizo and cook for a couple of minutes to release a little oil, then add the chicken pieces and cook for ...