Here are the simple ingredients needed for making homemade chili in the air fryer: Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the ...
Heat the air fryer to 190C. Toss the pepper, onion and chilli in ½ tablespoon vegetable oil and cook for 10 minutes. To make the glaze, set aside about a teaspoon of the sesame seeds for sprinkling.
To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger ... Preheat the air fryer to 200C. Place the chicken thighs skin-side down ...
Melt a tablespoon of butter in the microwave. Use a pastry brush to coat the inside of four ramekins with butter and pop them in the fridge to cool for about ten minutes. Chop the chocolate and ...
Add the cumin, cinnamon and chilli flakes. Stir them in well and ... cook some streaky bacon in your air fryer at 200°C until it is crisp, this will only take about five minutes.