If you’ve ever seen or eated the adorable cake pops at Starbucks, you may have wondered how you could make them at home. Will ...

Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds ...

Meanwhile, to make the icing, mix the icing sugar and water until you have a thick icing. As soon as the cake is completely cool, pop a tray underneath the rack to catch any spillages and drizzle ...

After 30 minutes, reduce the oven temperature to 180C/160C Fan/Gas 4 and pop ... mix until thick and well combined (or blend with a stick blender). As soon as the cake is cooled, drizzle the icing ...

These whimsical Moana Cake Pops are the perfect way to add touch of island magic to your next Moana party or movie night! The first time we ever saw the Moana movie, we were totally hooked.

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light ...