and won’t stay together when dipped in the icing. The best chocolate for cake pops:We chose to use semisweet and white ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes ... You will need… 125g (4½oz) caramel chocolate callets 250g (9oz) soft butter 250g (9oz) sifted ...

This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...

The creaminess of the frosting complements the moistness of the cake. Follow this easy carrot cake recipe for the best ...