Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes ... You will need… 125g (4½oz) caramel chocolate callets 250g (9oz) soft butter 250g (9oz) sifted ...

For the frosting add 1 teaspoon unsweetened ... an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus ...

Years pass and the products our favorite food brands offer change, but lately we've been dreaming about this discontinued ...

Plus, cake pops are fun to make ... You have to bake a cake, crumble it up, mix in frosting until it holds together and then shape it into small balls. Once they're formed, you have to chill ...

Read all the stories from Slate’s 25 Most Important American Recipes ... The frosting mix in the Tunnel of Fudge seemed to perform some alchemical process to create the cake’s gooey center.