The brownie is a delightful dessert hailing from the United States. It's known for its dense and moist texture, much like a cake, but with a soft and juicy interior.

Who says you can't eat cake on a diet? Each brownie provide 209 kcal, 9g protein, 14g carbohydrate, 12g fat, 4g fibre. For this recipe you will need a 20cm/8in square cake tin. Preheat the oven to ...

They're a must-try—if you like fudge-like brownies. If you prefer a cake-like brownie, this probably isn't the recipe for you. Try customizing them with your favorite nut, or leave them out ...

These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds ...

Thomasina Miers’ unbelievably dark and delicious Wahaca chocolate brownie recipe Wahaca co-founder Thomasina Miers says: “This sophisticated, crater-like, deeply chocolatey cake, with the ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in ...

The log itself is typically made with a sponge, much like a Swiss roll, but home cook Megan revitalised the traditional recipe by replacing cake with brownie in a recent TikTok. Megan also decked ...