Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
Next make the fudge sauce. Combine and melt the butter ... Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine.
Pour the cake batter into the prepared dish, scatter evenly with the chopped fudge and bake for 28-30 minutes, or until risen and golden brown. Five minutes before the fudgy sponge is ready ...
Get the Oatmeal Fudge Bars recipe at Just So Tasty. Sprinkles make everything more festive! Add a mix of colorful sprinkles to this cake batter flavored fudge for the ultimate party treat.