Step 5: Form the cake balls: Once the cake mixture is firm, use a cookie scoop or tablespoon to portion out the cake, rolling each portion between your hands to form balls.

Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus, 2012.

3. Roll into walnut-sized balls. Coat some in desiccated coconut and others in chopped walnuts. Store in the fridge until needed.

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.