You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

Looking for a fiery appetizer that’s bursting with bold flavor? These Fiery Cajun Shrimp Stuffed Jalapeños are guarantee ...

1. Pat dry meat and season with Cajun spice mix. Dice onion, bell pepper and celery or whatever vegetables you feel like. 2. Heat pot (preferably a cast-iron dutch oven) over medium high heat.

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...