There’s something about Cajun cooking that brings bold, satisfying flavors right to your plate. If you’re craving a si ...

Combined with Cajun seasoning, bell pepper, Monterey jack, and hot sauce, the gooey filling adds a bold layer that complements the spicy jalapeño below. Perfect for anyone who loves the flavors ...

To make the Cajun-spiced salmon ... until browned and cooked through. To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes.

Add the onion and green pepper and cook for 3–4 minutes, or until slightly softened. Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt ...