They offer "Sunday Morning" viewers their recipe for a classic Italian dish: Cacio e Pepe. The trick to this "cheese and pepper" pasta dish, says Roscioli head chef Gabriele Giura, is to blend the ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed ... Drain the pasta, reserving about 200ml/7fl oz cooking ...

Cacio e pepe is a comforting and simple pasta dish that can be the perfect meal during Ramadan. Its rich combination of pasta ...

To make the pasta dough, add the flour to a mixing bowl ... Repeat until all the dough is used up. To make the pici cacio e pepe, bring a large saucepan of heavily salted water to the boil.

With a baking and restaurant history going back generations, Roscioli is a Roman institution, which now extends to New York ...

Recipes published by Food & Wine are rigorously ... How do I keep the cheese from clumping in my cacio e pepe? Pasta water with a high starch content and very finely grated cheese are your friends ...

Melt the butter in a skillet over medium heat and add the black pepper. Drain the pasta and add to the pan, along with 110ml (4fl oz) of pasta water and a good pinch of salt. Stir constantly ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

This colourfully photographed tome is loaded with vegan recipes – both Italian classics that are naturally ... “It’s not to say that I don’t love cacio e pepe, but I don’t believe it’s the pinnacle of ...