Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ...

Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion and garlic until soft and translucent. Transfer the cooked ...

In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion.

Beef tongue in birria, pickled onion with jalapeo and habanero peppers, cabbage, and green tomatillo sauce are served on two white corn tortillas in this interesting taco. When our host tasted it, the ...

Put into a salad bowl. Cut the pineapple into chunks and add to the cabbage with the very finely sliced onion rings and 1 tablespoon of chopped parsley. Toss in French dressing, season with salt ...

Serves 6-8 You will need: Half a green cabbage Quarter of a red cabbage 2 carrots 1 red pepper 8 spring onions 100g finely chopped red onion or shallots 2 generous tablespoons chopped coriander ...

Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than an hour! It is one of the easiest ways to make cabbage so dive in! The ...

You can sow summer cabbage in early April and start them three or four weeks earlier in small trays of soil. Plant them in ...

When winter winds to an end, there are plenty of things to look forward to -- warm weather, blooming flowers, cookouts and ...

1. In a bowl, combine the mayonnaise, vinegar, sugar, and a sprinkle of salt and pepper. 2. Add the cabbage and onion. Toss ...