These cabbage patties are crispy on the outside ... 🍴 Try this festive recipe today! 🎅💚 Who controls Greenland, and why does Trump want to buy it? The legendary TV lines any 1960s ...
For this recipe you will need a food processor. In a mixing bowl, toss the red cabbage with the red wine ... into 4 equal pieces and shape into patties, roughly 3cm/1¼in thick.
Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.
Make patties out of the sausage ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours.