The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

These cabbage patties are crispy on the outside, soft and flavorful on the inside—perfect for the holiday season! 🌟 Easy to make and incredibly delicious, these fried cabbage balls/patties/cutlets ...

Boil or steam the cabbage and mix it with an equal amount of mashed potato. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Shape into patties - you'll ...

pickled cabbage, cucumbers with sour cream) or fried grated beets. This combination is a fixture at milk bars and lunch counters. Meat patties (like pork cutlet) became popular during the time when ...

Make patties out of the sausage ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Simmer for 25 minutes or until patties are cooked through. Melt the butter and gently cook the onions until golden brown. Add the cabbage, cover with a lid and cook for 3 minutes, stirring ...