The all-star ingredient for doing just that? Trader Joe’s All-Butter Puff Pastry. It’s the foundation for my near-legendary ...

Puff pastry is a flaky pastry that you can buy in the frozen pie crust aisle ... First, preheat oven to 400 and line a baking ...

Let stand until cool, about 5 minutes. Roll puff pastry on a lightly floured work surface to a 14- x 12-inch rectangle. Transfer to prepared baking sheet. Lightly score a border around perimeter ...

Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry ...

Yes, it's easier to buy puff pastry, but where's the fun in that ... Place the butter between two sheets of baking paper and tap with a rolling pin to form a flattened block about 10x16cm/4x6¼in.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch rectangle. Using a sharp knife, cut into 24 squares (2 ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

All you need is a box of TJ's frozen puff pastry sheets and a log of its wild blueberry and vanilla chèvre. First, thaw the puff pastry for roughly 10 to 15 minutes, and also remove the goat ...

There's something incredibly festive about a Christmas tree, but what could be more delightful than one crafted from puff pastry ... Unroll the pastry sheet, cut off a quarter from the length ...

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... Unroll the pastry sheet, cut off a quarter from the length ...

Often called a galette, this puff pastry tart is vibrant to look ... Dust a work surface with flour, unroll the pastry sheet and roll it out until it is slightly thinner. Cut out an oval shape ...