There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

Press mixture onto bottom of greased* 9x13 inch baking pan. Bake 10 minutes. Place all topping ingredients EXCEPT cashews in a 2-quart saucepan. Melt over low heat, stirring constantly until chips ...