When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.
When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize ... If you don’t want to deal with prepping the butternut squash, you can find it pre-sliced and ...
Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.