Buttermilk adds a slight tanginess that cuts through the sweetness, giving the frosting a depth that other recipes often lack. It’s a versatile option that pairs well with a variety of baked ...

These Banana Cupcakes with Salted Caramel Frosting are light, fluffy, sand uper moist with a classic banana flavor. These ...

We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Feast on delicious recipes and eat your way across the island with ...

Recipes published by Food & Wine are ... love from a classic chocolate cake with a tang from the buttermilk batter and cream cheese frosting. The texture of the cake is moist and fluffy, thanks ...