(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...
We're also sharing our favorite buttermilk recipes and tips for storing leftover ... and acidity break down and tenderize proteins like chicken, beef, pork, and fish, along with adding that ...