Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Recipe tips In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco ...

take your dinners up one notch with Sweet Potato Gnocchi in a Brown Butter and Sage Sauce. Surprisingly, sweet potato gnocchi ...

For the sauce, in a large saute? pan, put butter and sage over medium high heat ... crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior. It is then tossed in a brown butter ...

Swap options: You can very simply use your own favorite store-bought tomato sauce ... in brown butter and add sage. Special equipment: A skimmer (or something to fish out the gnocchi).

Put in the fridge or, even better, freeze the gnocchi before cooking them. Melt the butter with the minced sage in a pan. Add the prosciutto cut into strips. In the meantime, cook the gnocchi in ...

I love gnocchi with a simple tomato sauce, or even burned butter and sage, paired with grated parmesan. This is a standby dinner ready in 10 minutes. The sauce is very simple, with a taste of ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi ... licking-good horseradish sauce makes this roast beef holiday ...