Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Recipe tips In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco ...
For the sauce, in a large saute? pan, put butter and sage over medium high heat ... crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.
Infuse with Sage and Lemon. Add the fresh sage leaves to the bubbling butter ... Sprinkle the gnocchi with kosher salt and black pepper, stirring to coat them thoroughly in the sauce.
A recipe to feed your family of four for less than $10. Simon Gault said he was worried about finding the main ingredient for his dish, beef cheek, in his local New World, but his favourite ...
I love gnocchi with a simple tomato sauce, or even burned butter and sage, paired with grated parmesan. This is a standby dinner ready in 10 minutes. The sauce is very simple, with a taste of ...
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi ... licking-good horseradish sauce makes this roast beef holiday ...