Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

In a small saucepan, combine butter, brown sugar, and corn syrup. Cook over medium heat, stirring occasionally, until the mixture begins to boil. Let it boil for 2–3 minutes without stirring to ...

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...