A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...

Expect only top-tier cuts of beef when you dine at quality-minded steakhouse chains like Capital Grille, Ruth's Chris, Morton ...

Place the carrots and parsnips in a medium pot and cover with water by about 1 inch. Add 2 teaspoons salt. Cover, place over high heat and bring to a boil. Uncover, reduce the heat to medium and cook ...