There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

You'll want to turn to these steak dinners ... mignon in butter and then flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse adds sliced mushrooms to the pan for richer ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...

Light a grill or heat a grill pan. In a small saucepan ... with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.