In a large bowl, beat together the butter and sugar until pale ... then sprinkle the remaining chopped pecan nuts over the top of the cake. Bake for 45-60 minutes, or until the top is golden ...
Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...
While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a Thanksgiving main and all the sides. I want big flavor, but without any ...
All of the toffee and pecan flavor will have ... Blend until the biscuits and butter are thoroughly combined. Place the crumb mixture into the cake tin. Spread evenly over the base and press ...