Set them aside—they’ll be ready when you are. 2. Toast the Pecans: Toss the pecan chips in a bowl with melted butter and a pinch of cinnamon until evenly coated. Spread them on a baking sheet ...

Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix. Water – You’ll need water ...

We bought and tried the White Chocolate-Raspberry Round Cake so you don't have to.

Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...

In a large bowl, beat together the butter and sugar until pale ... then sprinkle the remaining chopped pecan nuts over the top of the cake. Bake for 45-60 minutes, or until the top is golden ...

Make the pecan topping. Combine brown sugar, butter, salt, and honey in a saucepan over medium-low heat and cook until the butter is melted and sugar is dissolved. Stir in chopped pecans, then ...

All of the toffee and pecan flavor will have ... Blend until the biscuits and butter are thoroughly combined. Place the crumb mixture into the cake tin. Spread evenly over the base and press ...