To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry Chef at Pastis Miami ... Lard has ...

Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of ... begin by rolling the pastry out away from you on a well-floured surface to a rectangle roughly 3 ...

Making traditional puff pastry takes time and physical ... Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of the cross back to the centre, covering the ...

Puff pastry rises so dramatically in the oven because butter or fat is in between each layer of dough. When this fat is ...

Now, transfer the dough to a floured surface and continue ... and let it rest in the fridge for about 1 hour. Your ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...