You can also use shortening as a substitute for butter in cookies if you want to. These fats and oils add flavor and contribute to baked goods' texture, but they do work a bit differently.

Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to ...

There's a place for each fat in your favorite recipes. For years, butter was my go-to when baking. From pies to cookies, I never strayed from the creamy, rich fat. That is, I never strayed until I ...