1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...
Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.
The baking margarine help the mixture to cream well without splitting and holds it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring ...
Allow to cool in pan for 10 minutes then move to a wire rack to cool completely. Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl ...