then cover the jam with a layer of the butter cream. Sandwich the second cake on the top and press down lightly. Dust the top of the cake with icing sugar and serve in generous slices.
For the icing, place the butter in a mixing bowl and ... Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then ...
and creamy butter, this frosting is the perfect balance of richness and sweetness. Its glossy texture and velvety smoothness are what make this cake a true standout. The process of making this ...