To do it, use a spoon or basting brush to redistribute the flavorful pan drippings, which soak into the meat. Constant high temperature (with lots of flipping) is crucial for successful butter ...

You may even be able to reuse your herb basting brush in other recipes if you've only employed it to smear melted butter on vegetables like corn on the cob. Read the original article on Tasting Table.

7. Microns the remaining herb butter mixture for 30 seconds (it doesn’t need to be completely melted- just really softened). Use a basting brush to brush the remaining herb butter all over the outside ...