This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. This meal provides 434 kcal, 36g protein, 53g carbohydrate (of which ...
For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps. Related recipes ...
Though after reading the method, I realized how time-consuming it would be to prepare the salsa and burrito, about 45 to 50 minutes. So I broke this recipe into manageable parts. I made the salsa ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...