Burmese food is more popular than ever in the Bay ... Drinks, meanwhile, showcase Asian flavors, giving traditional drinks “a ...

Among the plethora of restaurants in New York City offering Asian specialties, the cuisine of Myanmar — which was until recently isolated under a military dictatorship — tends to get crowded out. One ...

You can now get a traditional Burmese breakfast at the narrow bylanes of Sastri Nagar in Vyasarpadi, a Chennai suburb. A community of Burmese repatriates in Vyasarpadi uphold their tradition by ...

It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite) are stir-fried and generously tossed in a housemade hot and ...