When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.
Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco and £2.95 at ...
Repeat with the remaining dough. Cover the gnocchi with plastic wrap, and place in the refrigerator. Bring a large pot of salted water to a boil. Place the butter into a large sauté pan set over ...